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by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we include some fats, including oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the mi

by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Near the close in the cooking procedure, we add some fats, for example oil, rooster Extra fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the micr